Markwart
Senior Member
@jhv 41 I think this DAK forum is strange. Sometimes I don’t understand what’s the meaning of the posts there.
I found the original book from Richard Schielicke. It isn’t really a official publication. Even if Dr. Wilhelm Ziegelmayer wrote the introduction. Official direction you find on page 18 from “Merkblatt Zubereitung der Kost”.
Consider in the introduction the German “Man nehme” – “so man hat”.
“Man nehme” is in Germany a winged word to begin a recipe. But here follow the restriction “so man hat”.
By the German field kitchen you have no possibility to roast ore burning the food. But it is welcome to designed to improve the taste of little or no meat meal. Compromise is a fireplace!
I found the original book from Richard Schielicke. It isn’t really a official publication. Even if Dr. Wilhelm Ziegelmayer wrote the introduction. Official direction you find on page 18 from “Merkblatt Zubereitung der Kost”.
Consider in the introduction the German “Man nehme” – “so man hat”.
“Man nehme” is in Germany a winged word to begin a recipe. But here follow the restriction “so man hat”.
By the German field kitchen you have no possibility to roast ore burning the food. But it is welcome to designed to improve the taste of little or no meat meal. Compromise is a fireplace!
